Grape Growing And Wine Making Information Blog

Wine Acidity

This short video shows how to measure , Brix and PH.

Picking wine grapes is a mix of art and science. Three measurements are often mentioned: Brix, Ph, and Acidity. In this video, Wes Hagen of Clos Pepe defines each and talks about Birx levels in California, in German Rielsing, in Champagne, and in the Rhone Valley. This is a useful video for WSET students and anyone trying to better understand winemaking. We filmed Wes at Pinot Days in San Francisco in 2009. www.pinotdays.com. Askawinemaker is a production of Candid Wines. www.candidwines.com …

Share and Enjoy:
  • Twitter
  • Digg
  • Facebook
  • del.icio.us
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Technorati
  • Live
  • LinkedIn
  • MySpace
  • Mixx

December 7, 2009   No Comments

© 2010 Grape Growing And Wine Making Guide GrapeGrowingPage.com | Sitemap | Privacy Policy |



Disclaimer: According to the new FTC guidelines I must to tell you that GrapeGrowingPage.com, http://grapegrowingpage.com, is an independent third party content publisher, which may on occasion receive some form of compensation for content published, be it in the way of free product samples, money, and, or other form of compensation. As an independent third party content publisher, every effort is made to ensure that the information on this blog remains as impartial and as accurate as possible.